Chapel Grille Menu (Update 2025)
Chapel Grille, located in Cranston, RI, offers a diverse menu with New American, Cocktail Bar, and Italian cuisine. This upscale restaurant provides various amenities like indoor and outdoor seating, full bar service, and vegan and vegetarian options. The lunch menu features delicious starters such as Hot Italian Buns and Fresh Mozzarella Fritta, as well as a Raw Bar with options like Local Littlenecks and Cocktail Shrimp. The pizza selection includes classics like Margherita and inventive options like Smoke and Fire. Reviews highlight the quality of food, excellent service, and reasonable prices. Customers praise dishes like Butternut Squash Ravioli and Chicken Club. With a classy ambiance, diverse menu, and attentive staff, Chapel Grille is a great choice for everyday dining or special occasions.
Lunch Starters
Hot Italian Buns Lunch
Our hand formed beef, veal and pork meatballs encased in focaccia bread with melted mozzarella cheese and our marinara sauce.
Fresh Mozzarella Fritta Lunch
Panko crusted ovolini mozzarella, pomodoro sauce, prosciutto di parma and baby arugula.
Firecracker Cauliflower Lunch
Buttermilk fried with sweet chili sauce, cilantro, scallions and spicy peanuts.
Burrata Caprese Lunch
Backyard farms vine ripe tomatoes, maplebrook farms vermont burrata cheese, fresh basil, extra virgin olive oil, balsamic vinegar syrup and pickled onions.
New England Lobster-Clam Chowder Lunch
Lightly creamy with corn, sweet potato, idaho potato and sweet red pepper.
Local Littlenecks Lunch
Cocktail Shrimp Lunch
New England Oysters Lunch
Crab Cocktail Claws Lunch
Lunch Raw Bar
Lunch Pizza
Margherita Pizza Lunch
Valoroso tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil.
4 Cheese and Prosciutto Pizza Lunch
Roasted garlic Alfredo sauce, Parmigiano-Reggiano, mozzarella, provolone, goat cheese, baby arugula and balsamic reduction.
Smoke and Fire Pizza Lunch
Tomato sauce, grilled chicken, roasted red peppers, grilled onions, grilled artichoke and smoked mozzarella.
Greek Quinoa Bowl Lunch
Quinoa, cucumber, tomato, Kalamata olives, parsley, fresh dill, sweet peppers, narragansett salty sea feta cheese, baby spinach and kalamansi citrus vinaigrette.
Superfood Grain Bowl Lunch
Broccoli, baby kale, fresh avocado, chickpeas, rye berry, quinoa, pomegranate dressing and sun-dried pomegranate seeds.
Caesar Salad Lunch
House crafted meyer lemon dressing, house croutons, shaved Parmigiano-Reggiano.
Arcadia Greens Salad Lunch
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes and red flame grapes.
Lunch Bowls and Salads
Lunch Sandwiches
Chicken Parmesan Sandwich Lunch
Served open faced on grilled Italian bread, house marinara sauce, melted mozzarella cheese, fresh basil.
Guacamole Chicken Salad Wrap Lunch
Whole wheat wrap, chicken breast salad with avocado aioli, fresh avocado, vine ripe tomato and shredded romaine lettuce.
CG Burger Lunch
8 oz. hand formed burger with melted cheddar cheese, bacon, roasted garlic-balsamic aioli, lettuce, vine ripe tomato and soft kaiser roll.
Cajun Salmon Burger Lunch
Hand chopped fresh salmon and scallion patty, spicy creole remoulade, crisp romaine lettuce and soft whole wheat kaiser roll.
Shaved Sirloin Baguette Lunch
House shaved beef sirloin, sauteed with mushrooms and onions, melted Vermont cheddar, served on a toasted baguette with bearnaise aioli.
Grilled Portobello Mushroom Sandwich Lunch
Grilled tomato, zucchini, and melted mozzarella cheese, sandwiched between 2 grilled portobello mushroom caps, balsamic aioli, arugula.
Dececco Penne Lunch
Served with Chapel Grille's famous vodka sauce or marinara sauce.
Tagliatelle a la Bolognese Lunch
Traditional beef, veal and pork meat sauce, fresh tagliatelle noodles, shaved Parmigiano-Reggiano.
Ricotta Gnocchi and Broccoli Rabe Lunch
House made gnocchi, broccoli rabe, garlic, red pepper flakes, house marinara sauce, fresh mozzarella.
Eggplant Parmesan Napoleon Lunch
Herb, Parmesan and panko crusted eggplant layered with fresh mozzarella cheese served over dececco penne with our house marinara sauce.
Grilled Chicken Paillard Lunch
Grilled zucchini, yellow squash, vine ripe tomatoes, arugula, shaved Parmigiano-Reggiano, aged balsamic vinegar, extra virgin olive oil.
Steamed Littleneck Clams Lunch
Finished with white wine, red pepper flakes, cannellini beans and escarole. served with grilled garlic bread.
Broiled Filet of Sole Lunch
Panko breadcrumbs, extra virgin olive oil, fresh lemon, Italian parsley, served with Italian green beans.
Grilled Atlantic Salmon Lunch
Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill, extra virgin olive oil.
Steak Frites Lunch
Grilled bistro sirloin strip steak served with our house steak sauce and french fries.
Lunch Entrees
Dinner Starters
Firecracker Cauliflower
Buttermilk fried with sweet chili sauce, cilantro, scallions and spicy peanuts.
Fresh Mozzarella Fritta
Panko crusted ovolini mozzarella, pomodoro sauce, prosciutto di parma, and baby arugula.
Hot Italian Buns
Our hand formed beef, veal and pork meatballs encased in focaccia bread with melted mozzarella cheese and our marinara sauce.
Lobster Arancini
Crispy risotto dumplings, served with lobster cream sauce and frizzled leeks.
Steamed Littleneck Clams
Finished with white wine, red pepper flakes, cannellini beans and escarole. served with grilled garlic bread.
Chapel Grille Oysters Rockefeller
Pernod scented creamed spinach, and Parmesan gratinee.
Tuna Tartare
Fresh yellowfin tuna blended with fresh lime, sriracha sauce and fresh ginger. served with avocado cucumber carpaccio, wasabi tobiko and sesame crostini.
1 Piece Local Littlenecks
1 Piece New England Oysters
1 Piece Cocktail Shrimp
1 Piece Crab Cocktail Claws
Seafood Tower
10 littleneck clams, 10 oysters, 10 cocktail shrimp and 5 crab cocktail claws.
Dinner Raw Bar
Dinner Soup and Salad
New England Clam and Lobster Chowder
Lightly creamy with corn, sweet potato, idaho potato and sweet red pepper.
Arcadia Greens Salad
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes, red flame grapes.
Caesar Salad
House crafted meyer lemon dressing, house croutons, shaved Parmigiano- Reggiano.
Burrata Caprese Salad
Backyard farms vine ripe tomatoes, maplebrook farms vermont burrata cheese, extra virgin olive oil, balsamic vinegar syrup and pickled onions.
Baby Arugula and Radicchio Salad
Balsamic vinaigrette, grilled artichoke heart, prosciutto di parma, shaved Parmigiano-Reggiano and sweet pepper tre colore.
Bibb and Apple Salad
Delicate hydroponic bibb lettuce with apple cider vinaigrette, spiced walnuts, Vermont goat cheese and sliced local golden delicious apple.
Margherita Pizza
Valoroso tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil.
4 Cheese and Prosciutto Pizza
Roasted garlic Alfredo sauce, Parmigiano-Reggiano, mozzarella, provolone, goat cheese, baby arugula and balsamic reduction.
Smoke and Fire Pizza
Tomato sauce, grilled chicken, roasted red peppers, grilled onions, grilled artichoke, smoked mozzarella.
Dinner Pizza
Dinner Pasta
Dececco Penne
Choice of Chapel Grille's famous vodka sauce or marinara sauce.
Tagliatelle a la Bolognese
Traditional beef, veal, and pork meat sauce, over fresh tagliatelle noodles with shaved Parmigiano- Reggiano.
Ricotta Gnocchi and Broccoli Rabe
House-made gnocchi sauteed with broccoli rabe, garlic and red pepper flakes over our house marinara sauce with melted fresh mozzarella.
Linguine with White Clam Sauce
Fresh clams, white wine, red pepper flakes, garlic, extra virgin olive oil.
Eggplant Parmesan Napoleon
Herb, Parmesan and panko crusted eggplant layered with fresh mozzarella cheese, over dececco penne with our house marinara sauce.
Lemon Risotto with Pan Seared Sea Scallops
Carnaroli risotto with pickled lemon and Italian parsley topped with caramelized new bedford sea scallops and rose wine syrup.
Quinoa and Vegetables
Spinach and roasted red pepper quinoa, saute of wild mushrooms and broccoli rabe, garlic, extra virgin olive oil and fresh herbs.
Grilled Chicken Paillard
Grilled zucchini, yellow squash, vine ripe tomatoes, arugula, shaved Parmigiano-Reggiano, aged balsamic vinegar and extra virgin olive oil.
Roasted Statler Chicken Breast
Savory herb roasted semi boneless chicken breast, wild mushroom pan sauce, roasted root vegetables.
Chicken Scallopine
Roasted garlic yukon gold mashed potatoes, Italian green beans, choice of Marsala or piccata sauce.
Seafood Stuffed Filet of Sole
Shrimp and scallop stuffing, lobster cream sauce, chives, served over sauteed baby kale.
Grilled Atlantic Salmon
Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill and extra virgin olive oil.
Steak and Cake
Marinated and plancha seared 6 oz. beef filet Mignon, lobster risotto cake, garlicky spinach and bearnaise aioli
Grilled Maple Pork Loin
Heritage berkshire pork loin with fall spiced Dijon mustard sauce, maple-bacon Brussels sprouts, caramelized onion-yukon gold mashed potatoes.
Dinner Entrees
Dinner a la Carte Steaks
Beef Tenderloin a la Carte
Bearnaise aioli.
12 oz. Beef Sirloin a la Carte
House steak sauce.
Rockefeller Spinach
Parmesan gratinee.
Broccoli Rabe
Extra virgin olive oil and garlic.
Italian Green Beans
Roasted red peppers and garlic.
Side Penne
Marinara or vodka sauce.
Wild Mushroom Ragout
Sherry, cream and fine herbs.
Roasted Brussels Sprouts
Maple cream and smokehouse bacon.
Chapel Grille Mashed Potatoes
Cream, butter and roasted garlic.
Dinner Sides
Desserts
Chocolate Cheesecake
Bailey's chantilly, brownie crust and tuile crisp.
Carrot Cake
Cream cheese icing, candied pecans, pineapple caramel.
Vanilla Creme Brulee
Caramelized vanilla bean custard.
Peanut Butter Bombe
Chocolate chiffon, peanut butter mousse, milk chocolate-peanut praline.